I
used to think that if you’ve tried one ramen, you’ve tried them all, and that
basically they didn’t taste much different from those instant ones you can
purchase at the grocery store. I never really understood the ramen craze, never really
contemplated ramen beyond my tried-and-tested Nissin.
Until
this one.
My
cousins brought me to Ikkoryu Fukuoka Ramen at Shangri-La Mall on a treat (I'll always be glad that they introduced me to the place), and
fortunately I picked this variant from the menu. After the first spoonful, the
first word out of my mouth was “Wow.”
The
pork broth is, simply put, DELICIOUS. It’s arguably the most flavorful broth I
have ever tasted thus far; salty and milky and just so savory. It took me
several spoonfuls to remember that there were other things to eat in the bowl,
too. :D
The
half-boiled egg, marinated in a special sauce, added to the taste (I actually considered getting an
extra egg), and the noodles were just right.
Will
surely be coming back (more than once!) for this.
Ikkoryu Fukuoka Ramen has
branches at Shangri-La Plaza Mall, Level 5 of the East Wing; Powerplant Mall,
P1/Concourse Level; and SM Aura, 2nd Floor.
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